Barbecue not only brings people to the table to enjoy good food, but it helps form friendships and fosters connections.
The founders of Brisket Boys – Mark Fitzpatrick, Daniel Latty, Darren Latty and Derry O’Donovan – experienced that themselves when they travelled around Texas while visiting some of the top barbecue restaurants.
Sparking a passion within the four mates, they are personally invested in sharing their love of food and their experiences abroad to their home in Penrith, bringing a slice of Texan community into Penrith.
The BB Pop-up has been in operation since May this year while a welcoming venue is being constructed within the new manufacturing precinct ‘Manufactor’ at 2115 Castlereagh Road, Penrith.
The new licensed premises will include breakfast, lunch and dinner menu items, plus a range of onsite and offsite catering options.
The boys have provided mobile catering for events like the NRL Semi-final, Grand Final, Father’s Day in The Backyard at Panthers, along with the Penske Trucks Launch, the CBD Christmas Tree Lighting and the DrinkWest commercial shooting (featured photo from this event).
The team places quality above all with a range of perfectly cooked sandwiches, tacos, and meat options like beef brisket and pork belly.
The ‘Low and Slow’ method of over 12 hours of dedication is the cooking philosophy. Commitment and passion rank well above quick and easy.
The smoked meats are fuelled by Ironbark, the serving sizes are generous, and the service is genuine and engaging.
So, whether your first experience is dining at BB or, like the boys, you are obsessed and will travel the globe for your barbecue fix, they welcome you to come to and join the community while enjoying what Brisket Boys has to offer.
To keep up to date, visit www.brisketboys.com.au.
