Chechos will get even better in 2021

The Chechos team has big plans for 2021.
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It’s been Penrith’s restaurant success story of 2020 and now the team behind Chechos – the area’s popular contemporary Mexican restaurant – are preparing for a huge 2021.

From bottomless brunches to a huge celebration for Cinco de Mayo, the next 12 months promise to be huge for the Woodriff Street restaurant.

And if you haven’t been able to score a booking yet, now is your chance – Chechos can now serve more people thanks to the recent lifting of State Government restrictions.

“It’s been incredibly humbling how many people have visited Chechos and wanted to support a new local restaurant,” said Chechos owner Josh Wiles.

“We pulled the trigger on this project at a time when nothing was guaranteed and we’re still living in that period, but everything has really fallen into place.”

Chechos delivers a Mexican experience unlike anything else in Penrith.

“We wanted to create a hub that stopped the need for people to travel into the city for a good Mexican experience,” Mr Wiles said.

“Our whole idea is to be contemporary Mexican. We steer away from what people would expect Mexican to be from a take-away point of view.

“There’s a spot for that, absolutely, but we consider what we do to be the next tier.”

Locals who haven’t had a chance to experience Chechos yet are encouraged to book in for lunch or dinner across the holiday period and in January, with the restaurant continuing to trade – keeping locals full during the break.

And for those who’ve already been – stand by for news on those bottomless brunches, which will feature bottomless tacos and margaritas.

With delicious cocktails and food that will delight, a night out at Chechos is an experience you won’t forget.

Visit www.chechos.com.au or email [email protected] to treat your tastebuds to something new this summer.


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