Spring has arrived, and as Sydneysiders shake off Winter, they’re embracing the warmer weather and coming together to celebrate any occasion. Enter The Catering Club – a fresh new dining solution ready to elevate every gathering, big or small, with its unique food and drink offerings.
Located in Pyrmont with the capacity to cater a date night for two, or over 1500 guests, The Catering Club blends three decades of culinary expertise to ensure that every event becomes a memorable feast for the senses.
It’s the culinary concoction created by the duo behind Sydney’s popular Tiny’s on York Street.
With 30 years of experience between them, co-founders Bobby Volcevski, who’s opened over 15 venues in the CBD, and acclaimed chef Andrew Duncan, known for heading up the kitchens at West Village, Back Row West and Tiny’s, have channelled their extensive experience into this new project.
“Our vision has been in the works for years, and we are excited to finally bring it to life. Whether it’s a wedding, an office party, date night or a birthday, we want to create moments that are as unforgettable as they are delicious,” said co-founder Bobby Volcevski.
“As the city comes alive with people returning to the office, and parks and beaches buzzing with activity, our launch has come at the perfect time.”
The menu has been curated to cater to a wide range of tastes and preferences, offering restaurant-quality dishes that perfectly complement any event. Whether you’re after their unique seafood, healthy salads and
Asian-inspired offerings like local Sydney Rock Oysters, Nigiri sushi and crispy katsu chicken sliders or their highly sought-after crusty-deli style rolls and croissants with Pepe Saya Cultured Butter.
“Having only just launched, our deli rolls are proving to be popular. The secret is in the bread, perfectly crispy on the outside with a pillowy soft centre – we source them from a local bakery here in Sydney. All of our produce is sourced fresh from quality local vendors that we’ve worked with for years,” says co-founder and Chef Andrew Duncan.
The menu covers all bases from breakfast, morning tea, lunch, dinner and even drinks. With the addition of a packaged liquor licence, they’re also well-armed to cater for the more boozy occasions. With a robust selection featuring names such as AIX Rose and Taittinger Prestige Cuvee, and even non-alcoholic sparkling wine alternatives such as NON1 Salted Raspberry and Chamomile. Coupled with alcohol licensing laws set to be relaxed allowing more people to drink in public, it’s the perfect mobile bartender for any outdoor soirée.
Its diverse offering reflects a keen understanding of current food trends and consumer preferences. Taken a step further with the option to create bespoke menus. Giving customers the option to meet the team in-house to discuss their catering dreams, with any dish on the menu up for customisation. The menu also features an extensive list of vegetarian, vegan, dairy-free and gluten free options.
The Catering Club services the Sydney region and aims to provide a seamless and hassle-free service. It’s high-end catering at your fingertips, with orders placed anytime directly through the website and next-day delivery available. On the delivery front, vehicles equipped with cooling and warming devices ensure items maintain their respective temperature during transit, meaning orders are fresh no matter the time or location.
Vegetarian, vegan, gluten-free and dairy-free options are catered for, and taking the customisation even further – any dish on the menu can be tweaked to make sure all needs are covered.
With celebrations such as Christmas and New Year’s on the way, the team are also regularly updating their seasonal menu to align with any occasion.
Visit http://www.thecateringclub.com.au.
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