Ribs & Roast has confirmed it will open an outlet to the public in Penrith later this year.
Ribs & Roast – “The Outlet” will open on Saturday, October 5.
This marks Australia’s first and only outlet dedicated to selling Sous Vide products directly to the public.
Already renowned in the food industry for providing high-quality meats to restaurants locally, nationally, and internationally, Ribs & Roast is expanding its reach to everyday consumers.
The Outlet will offer a variety of fresh meats, as well as Sous Vide options, from staples like mince and chicken breast to premium cuts such as scotch fillets, tomahawks, pulled meats, and a selection of carvery meats.
Ribs & Roast specialises in Sous Vide meat, which is cooked in a water bath at low temperatures for an extended period, ensuring consistency and ease of use. This “low and slow” method guarantees perfectly cooked, flavourful, and tender meat every time, making it ideal for busy families who value convenience.
“Our products cater to a wide range of customers, from busy families needing quick, healthy meals to BBQ and smoker enthusiasts who enjoy cooking low and slow. We’re proud to offer high-quality products at wholesale prices,” explains Paul O’Shea, Managing Director of Ribs & Roast.
Ribs & Roast – The Outlet will hold a grand opening on Saturday, October 5 from 10am until 2pm.
It will be located as part of the Manufactor complex at 28/2115 Castlereagh Road, Penrith.
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