Since 2019, House of GRK has been a local favourite in Penrith, serving up mouthwatering, traditional flavours that bring people together.
With over 40 years of experience in the takeaway food industry, this family-owned business carries a proud legacy that began in the country towns of NSW.
At House of GRK, founder George believes the best food is made with passion and care. That’s why everything on the menu is prepared in-house, using time-honoured recipes and the freshest ingredients.
This local gem is well known for its Yeeros and succulent house-marinated meats cooked in the Greek kontosouvli style.
Every bite is bursting with rich, smoky goodness, tender chicken, pork, and lamb, all slow-cooked to perfection over an open-flame rotisserie, delivering an unforgettable taste experience.
Experience authentic souvla, cooked the way it should be – with love, tradition, and unbeatable flavour.
House of GRK is open Tuesday to Saturday for lunch and dinner. Located at Shop 2, 98 Henry Street, Penrith.
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