A journey through nature, culture, and flavour
“Travellingguy, spread your wings!” That was my mantra as I set off on what I knew would be a life-changing adventure to Sri Lanka.
Up until now, my tours had mainly taken me through the wilds of Africa and the vibrant streets of Vietnam and Cambodia. But this small island nation, brimming with culture, history, and natural wonders, was about to redefine my sense of adventure. A new destination was calling!
Sri Lanka, often dubbed the “Pearl of the Indian Ocean”, is a paradise of geographical diversity. Here, lush rainforests, ancient cities, and pristine beaches are just hours apart. On this trip, I was set to climb sacred mountains, explore centuries-old ruins, and savour some of the world’s most aromatic and flavourful cuisine. My adventure was just as much about tasting Sri Lanka as it was about experiencing its breathtaking landscapes.
My journey kicked off in Colombo, Sri Lanka’s buzzing capital. The sights, sounds, and smells were captivating – lively markets bustling with energy and the rich aroma of street food simmering away on every corner. But this was just the beginning. The heart of my trip lay in the majestic heights of Adam’s Peak, a mountain that has drawn travellers and pilgrims for centuries.
Adam’s Peak: A sacred summit
After a scenic drive from Colombo, winding through lush tea plantations and peaceful villages, we arrived at the base of Adam’s Peak. Standing at 2,243 metres, this towering giant is not just a natural marvel, but a spiritual icon. Every year, thousands make the trek to its summit, believed to house the footprint of the Buddha (or Adam, depending on the legend).
Our group set off in the early hours, guided by Buddhika, a local expert who shared stories of the mountain’s deep spiritual significance. The trek was both exhilarating and humbling, surrounded by the stunning beauty of Sri Lanka’s rugged terrain. As we climbed through dense jungle and rocky pathways, the air grew cooler, and the landscape transformed into a sea of mist-covered hills and valleys.
Reaching the summit at dawn was an experience I’ll never forget. The golden light of the rising sun bathed the land below in a warm glow, and Adam’s Peak cast its legendary shadow over the surrounding landscape. It was as if the island was unveiling itself in all its glory – a place both ancient and timeless.
Sigiriya: The Lion Rock
No trip to Sri Lanka is complete without visiting Sigiriya (pictured above), the ancient fortress perched atop a 200-metre-high rock column. Known as the “Lion Rock,” it was once the stronghold of a 5th-century king. Climbing to the top is an adventure in itself, with steep stairways carved into the rock face, ancient frescoes, and the ruins of royal gardens, all offering panoramic views of the lush jungle below.
Once at the summit, I was greeted with a breathtaking 360-degree view that stretched for miles. Standing atop this ancient monument was actually a little overwhelming. It’s one thing to read about a place like Sigiriya, but seeing it firsthand truly reveals the depth of Sri Lanka’s history and natural beauty.
The culinary delights of Sri Lanka
Of course, discovering Sri Lanka wouldn’t be complete without diving into its cuisine, as diverse and vibrant as the landscapes themselves. The island’s food reflects centuries of cultural exchange, blending influences from India, the Middle East, and Europe.
In bustling Colombo, I was introduced to hoppers, delicate bowl-shaped pancakes made from fermented rice flour and coconut milk, often served with a rich, spicy sambal. Sri Lankan cuisine is known for its bold flavours and fragrant spices, and no dish exemplifies this better than the island’s signature rice and curry. Each meal was a feast for the senses, with fragrant curries bursting with the aromas of cinnamon, cloves, and cardamom. A side of coconut sambal or fiery pickled mango relish accompanied every bite, making each one a delightful surprise.
The coastal town of Galle introduced me to seafood delights like no other. Freshly caught prawns, crabs, and fish were grilled or simmered in rich coconut milk, striking just the right balance between heat and sweetness. One evening, I indulged in Kottu roti, a street food favourite made by stir-frying chopped flatbread with vegetables, eggs, and spicy curry sauce – a dish that’s both satisfying and full of Sri Lankan flair.
On my last day, as I relaxed on the golden beaches of Mirissa, I savoured a cup of the island’s world-renowned Ceylon tea. Grown in the highlands of Nuwara Eliya, the tea plantations are a nod to the island’s colonial past, but the flavour is distinctly Sri Lankan – rich, robust, and best enjoyed with a view of the rolling green hills where it was grown.
A land of unforgettable experiences
From the misty heights of Adam’s Peak to the ancient grandeur of Sigiriya, Sri Lanka’s geographical and cultural diversity left me in awe. But it was the people, the cuisine, and the deep sense of history that truly captured my heart. Whether you’re hiking through sacred landscapes or indulging in mouth-watering local dishes, Sri Lanka is a land of brilliance, just waiting to be discovered.
Would I do it all again? Absolutely, without hesitation. In fact, you can join me in November 2024 and 2025. Just message me at http://www.thetravellingguy.com if you feel the urge to be enlightened.
Sri Lanka isn’t just a destination – it’s a place that leaves an imprint on your soul.
Scott McRae
Scott McRae is an accomplished actor, entertainer and travel writer. Scott is 'The Travelling Guy'.