Roll up, roll up – it’s that time of year again! The Sydney Royal Easter Show starts on Friday, March 23 and runs until Tuesday, April 3.
All the usual fun of the Easter Show is back again – everything from rides to showbags, farm animals and great displays.
The feature food of the 2018 Show is ‘Donut Pies’ – they look like donuts, taste like pies and come with five filling options: meat pie, spinach and cheese, and bangers and mash, as well as sweet options of Apple Pie and Dulce De Leche!
There are always cheap and cheerful food options too and The Cheese Factory’s $2 cheese toasties never disappoint!
A crowd favourite for over a century, the Woodchopping & Sawing Competition is set to be a hit this year and attracts over 240 male and female competitors from Australia and overseas.
Widely recognised as the ‘Wimbledon of Woodchopping’, an event is run every 10 minutes over 11 days of competition. It is held in a purpose built stadium and includes five World Championship events watched by capacity crowds.
The animal nursery is your one stop shop to get your fix of cute animals. Pat the goats, and feed the Shetland ponies in this hands-on feature.
The Sydney Royal Easter Show is on at Sydney Olympic Park from today until Tuesday, April 3. For more information or to buy your tickets online, visit www.eastershow.com.au.
The Weekender has a family pass (five tickets) to give away to the Sydney Royal Easter Show. For your chance to win, email [email protected] with ‘Easter’ in the subject line. Don’t forget to include your contact details.
Entries close Sunday, March 25 and the winner will be notified via email on Monday, March 26. Authorised under NSW Permit No LTPM/18/02771.
